Spice up your day with this delicious Chai recipe, made at all our schools worldwide!
Sugar, ginger, cinnamon, cardamom, black tea, powdered milk.
Makes 1 Litre.
Â¾ cup of sugar
Â¾ cup of fresh grated ginger
4 sticks of cinnamon
7 seeds of cardamom
3 cups of boiling water
2/3 bags of black tea
2 tablespoons of powdered milk dissolved in Â½ cup of water
Put the sugar in a large pot and let it partially melt
Add the ginger and stir and then the cinnamon.
Crush the cardamom seeds and add them too. Stir for a couple of minutes.
Add the 3 cups of boiling water, stir, and add the tea bags.
Just before boiling, turn off the cooker. Let it rest for 5 minutes.
Pour the mix through a drain to separate liquid from spices.
Â· Dilute the powder milk and add it to the tea.
Your Chai is ready to enjoy with Friend!