There is no other better classical way to fix a freezing cold Monday… oh yeahhhhh….
By Jamie Oliver
565 ml full cream or semi-skimmed milk
2 tablespoons good-quality drinking chocolate
1 handful marshmallows (non-meat gelling agents)
sugar, optional, to taste
This takes around 3 or 4 minutes to make. First put the milk into a pan. Bring to a simmer â€“ not a boil â€“ and while it’s heating, put a tablespoon of choccie powder and sugar, if using, into each mug. Add a little warmish milk from the pan to each mug â€“ you just need enough to dissolve the chocolate powder. At this point, plonk a few marshmallows into each mug. When the milk is at a simmer, carefully pour it into a plastic jug or flask. I normally do this over a sink as I always end up spilling a bit (the trick is to have a big enough jug or flask so the milk only half fills it â€“ you need the extra space for shaking and frothing).
Screw the lid on tightly, place a cloth over the lid for safety, and shake hard for a minute. Remove the lid, minding the steam, and pour the milk into your mugs. A little stir, and you can slurp your way to heaven!