With spring finally here we are already thinking of the many barbecues we will be having. We recommend you throw in a couple of these roasted tomato and feta parcels into your grill, they are great as an appetizer and side dish!
- 500g cherry tomatoes , left whole
- 200g feta cheese , crumbled
- a few sprigs rosemary
- olive oil
- balsamic vinegar
- Make 6 double foil parcels by putting 2 squares of foil on top of each other. Divide the tomatoes and cheese between and tuck in a rosemary sprig. Drizzle over olive oil, scrunch in the top to make an enclosed parcel.
- BBQ for 10-15 minutes until the tomatoes have started to burst open and the cheese has softened. Open and drizzle with balsamic before serving.