healthy-living

What keeps us happy and healthy as we go through life?

If you think it's fame and money, you're not alone – but, according to psychiatrist Robert Waldinger, you're mistaken. As the director of a 75-year-old study on adult development, Waldinger has unprecedented access to data on true happiness and satisfaction.

In this talk, he shares three important lessons learned from the study as well as some practical, old-as-the-hills wisdom on how to build a fulfilling, long life.

Source: www.ted.com

Spiced Almonds

These roasted almonds with cinnamon, nutmeg and ginger are the best Christmas snack! The spices make them taste really festive, while the mix of honey, sugar and maple syrup make them extra sweet and indulgent! The fantastic thing about these is that they’re so easy to make, so you can throw them together in no time.

Ingredients

  • 500g of almonds (3 and 1/2 cups)

  • 2 tablespoons of maple syrup

  • 2 tablespoons of sugar 

  • 1 tablespoon of honey

  • 3 teaspoons of cinnamon

  • 2 teaspoons of nutmeg

  • 1/2 a teaspoon of ginger

Method

Preheat the oven to 180C, fan setting.

Place the honey, maple, nutmeg, ginger and cinnamon in a pan and gently warm through until mixed together and runny

Take off the heat and stir in the almonds until its really sticky. Place on a baking tray so they’re evenly spread out and not overlapping. Lightly sprinkle the coconut sugar on top. Then place the tray in the oven and let it cook for thirty minutes. Make sure you stir the nuts once or twice in this time so that they cook evenly.

Once the nuts are crunchy take them out the oven and transfer them to another greased baking tray. Allow them to cool before storing them in something air tight!

Inspired on Deliciously Ella

Is it more important to have a strong body or to be flexible?

What it is more important? To be flexible or strong and muscular, like RoboCop?

Imagine a person who has difficulty moving, imprisoned by poor mobility tying up their shoes… How agonising! To even get out of bed or pick up a toothbrush that fell to the bathroom floor would be an immense effort…

It turns out that at this very moment, as you read this article, we age slowly.

Our body will "solidify" the joints, muscles and tendons, giving us less and less flexibility, until we reach the point when we need assisted help to tie our shoes, get out of bed and pick something up that just fell on the floor.

Lack of flexibility is not a natural thing, and sedimentation, which is slow and gradual, is due to lack of care and maintenance to the body, and this is how we live.

Everyone knows that when you buy a car, you need to do periodical maintenance. It is written in the user manual, the seller will tell you and the lights in the car will warn you to go and do it. Done, the car is like new!

Now just imagine you buy the car and never change the oil, instead of gasoline you put alcohol, salt, saturated fats, limitless amounts of sugars, you never change the tires or add air filters, oil, brake fluid, bearings ...

Instead of lasting 200,000 miles or more, the car would last 20,000 and would be completely ruined by the end.

Now, imagine ourselves, eating a considerable amount of unnecessary things, seldom observing our frugality, we may properly exercise at the gym, pushing ourselves to the maximum, working without rest, always breathing as someone who is ill (using only the upper part of the lungs) ... On Sundays excessively drinking more and more beer and wine and still holding onto an illusion of advancing towards old age in good health together with our children and grandchildren. Isn’t a little bit of illusion not the same?

Stretching is one of the most powerful and enjoyable ways to keep us flexible and healthy. In just one session we can produce energy in our body, create mild detoxification, increase flexibility in major joints and create a state of weightlessness and strength. Yes, you read that correct, strength within the body and almost no other technique can do it.

Army of Robocops

And it is with some sadness that I see men and women with strong and well-sculpted bodies, in pairs, coming out of gyms and fitness centres, as if on a production line.

Why is it we hold a false idea that swollen muscles defined by weightlifting is healthy?

For me and many other professionals in our area, a strong and flexible body is healthy and does not need to be enlarged for this purpose. It can be well defined and yet flexible. Who says a simple increase in muscle size means he is healthy?

Professionals

There is a need for he who does, to know what he does, having been trained for this and not just someone who titles himself " a stretching instructor."

Unfortunately, errors in the exercises instead of promoting health produce problems in the joints, muscles, spine and later on to the brain by seriously affecting the sense of balance. If this is not stopped and corrected it could put the person in serious bad health and discomfort.

Benefits

Validate benefits and you weaken something that has more to offer than just immediate results.

We do not like to validate benefits, but as this word is almost a disease in modern times, let it ...

If you do things the right way you will:

  • Increase energy in the body.
  • It will not eliminate stress, but will destroy it completely, because it will prevent it from returning.
  • By avoiding stress, you will eliminate a series of pains and diseases such as some ulcers.
  • Increase your body awareness.
  • Create a permanent state of health in the body.
  • You will feel lighter during your day to day.
  • Increased body awareness will help you avoid some bruising, tensions and among others torticollis.
  • Muscles prevent the consumption of energy that could be used at the end of the day on family activities, for yourself, your hobbies etc ...
  • Relieve most back pain, shoulder, neck, arm and other tendinitis

Gustavo Cardoso

Suggestions for Non-Carnivorous

25-Vegetarian-Passover-Recipes-1024x1024

Adaptation from the text by DeRose

All the suggestions that follow should be properly seasoned with oregano, cumin, coriander, nutmeg, thyme, ginger, cardamom, saffron, curry, paprika, bay leaves, parsley, cloves, cinnamon, basil, marjoram, masala, Kummel, or peppers, and of course with onion and garlic.Try using virgin olive oil instead of butter. Add the olive oil (or oil) preferably after you have taken the food from the stove/heat. Or, if you cannot, leave it the least possible time in the fire. Avoid using too much salt, pepper and vinegar.

Soups, and baked soufflés: of peas, hearts of palm, butternut squash, asparagus, vegetables in general, onion, cauliflower, corn, mushrooms, cheese, beets, lentils with cubes of potato, etc..

Vegetables, Breaded, Doré, Au Gratin, barbecue, saute, roasted: Cauliflower, broccoli, carrot, aubergine, asparagus with pecans and parmesan, zucchini, baked potatoes, all the vegetables can be done separately or in combinations for example mixing potatoes with onions or mushrooms and asparagus, or roasted tomato and feta parcels there are limitless combinations.

Quiche: Any combination. Could be, egg, cheese, spinach and mushroom, or eggs, onion, olives, peppers, tomatoes, parsley, or with asparagus, or olives and potatoes or eggs only with onion, grated carrot and parsley. The combinations here too are endless. Just choose your favourite vegetables, you can also play with different types of cheeses.

Beans: chickpeas, yellow split peas, lima beans, brown lentils, green split peas, green lentils, adzuki, anasazi, black beans, black eyed peas, cannellini beans, corona bean, cranberry bean, fava, flageolet beans, mung beans, navy beans, pink beans, red beans. Soy No! Why limit yourself to soy when there are so many amazing types of beans?

Rice (white or brown, basmati, risotto, long grain, glutinous) with beans, carrots, olives, raisins, cheese, eggs, corn, mushrooms, tomato sauce and mixed vegetables. Baked rice as a side to a Portobello mushroom stroganoff for example. And then there are the risottos ... and this is another dish where you have an endless amount of options!

Pasta with all types of vegetables! A good base to start with to make all pastas delicious is oil, garlic and some chilli in a pan. Add any vegetable to these ingredients and it will make a delicious plate. You can add zucchini, aubergine, mushrooms, tomatoes, asparagus, artichoke hearts or any combination of vegetables. You can also make tomatoe sauces or a carbonara without the bacon but with egg and Parmesan. With pastas you can never get bored, you can even make oven baked pastas like cannelloni with cherry tomatoes and goat cheese, lasagnes or salads!

Fried: Rice filled with Mozzarella (suppli), tempura vegetables: baby corn, cauliflower, red peppers, carrot, potato, and a host of vegetables, cereals, roots, etc. Fried food in moderation is fine.Meat-free Kebab: pitta bread with with mozzarella, pumpkin, spinach, Portobello mushrooms, peppers, beans, hummus, onion any mix you wish to experiment with.

Omelets: We don’t eat lots of egg but it is a good option when you have nothing else at home. They are very easy to make and are good with all types of vegetables, from potatoes to onions (Spanish Tortilla) to tomatoes, cheese, alone or with olives, peppers, parsley.Pizzas: Whatever you put on top of the pizza dough will usually be good so you can let your imagination go wild here!

Sandwiches: Toasted ciabata (unbeatable), baguette, croissant, brioche, focaccia, Arabic bread, Italian bread filled with another list of endless ingredients such as egg, olives, lettuce and tomato, tomato and cheese; onions with sour cream, cooked carrots with tahini, humus with cherry tomatoes, corn with cheese and mayonnaise, etc. One of our favourite in london, the grilled portobello sandwich.

Various salads: NO! SALAD NO! My concern here is that the true non-carnivores, the true and ancient non-meat eaters did not eat salad dishes. They ate elaborate dishes cooked in the oven and stoves following the tradition of the oldest and most authentic non-carnivorous cuisine, the Indian, which DOES NOT have salads! When they do, it is exclusively in special menus for western tourists. This is the only place I have seen salads in India, after 24 years of travelling in the country and spending time in the capital, the interior cities, villages, mountains, luxury hotels, tourists bungalows and monasteries, I have only seen these in very few menus.

Advice from Professor DeRose to Improve Your Health

“We call poison that which kills us quickly; and food that which kills us in the long term.”

Author: Professor DeRose

 • Do not mix salt with sugar in the same meal. So, no desserts.

• Preferably, do not use salt or sugar. Try to reduce those two impostors. The drastic reduction of salt helps greatly increased flexibility in the asanas. Salt also makes you less sensitive, cutting the subtle perceptions.

• Do not combine citric fruits with sweet fruits.

• Do not take liquids with meals. Only half an hour before or half an hour later. (When Guarani Indians of Argentina as invited to dinner they often respond: "Thank you. I have already drunk.") Far from meals, drinking plenty of mineral water.

• Change brands of mineral water every so often.

• Use bottled water or filtered water even for making tea and cooking.

• Do not throw out leftover water from cooking vegetables. This water is rich in minerals and can be used to cook something else, such as the rice. Besides the nutritional benefits, the other dish will have more flavour.

• Restrict the use of mayonnaise, eggs, cream, butter, and animal fats and other fats that are in a solid state at room temperature.

• Remember that in some recipes, cream may be substituted for yoghurt; other, for sesame paste (tahini).

• Reduce the dairy to a minimum.

• Butter, almost always, may be substituted for olive oil extra-virgin.

• The state of your plate after you have finished eating can indicate the degree of cleanliness or dirtiness of the food you placed in your body. If the dish is very clean, that you almost do not need to wash it, your body will be clean as well. If you need your dish detergent and hot water to get the food off, imagine the state of your internal organs after digesting it.

• Adopt spices, as well as enhancing the flavours they aids digestion, help process fats, benefit the liver, gallbladder, intestines, give vitality, increase sexual energy and invigorate the entire body. These spices include: ginger, clove, cinnamon, oregano, cumin, thyme, turmeric, coriander, curry, nutmeg, cardamom, marjoram, basil, parsley and chives, garlic or onion and some forty more varieties that are relatively easily in supermarkets .

• Eat fibre, whole grains, brewer's yeast, ginseng, garlic. Be careful not to salute your friends with the garlic breath though. A very good thing to do once in a while is to swallow capsules of garlic oil or a whole garlic clove before going to bed. This way by the morning you will have processed and eliminated a good part of the friend - scaring – smell, make sure to brush your teeth, shower, eat something to ensure you leave the garlic smell at home.

• Eliminate immediately all aluminium cookware. Adopt cookware made of glass, iron, steel, agate, clay, stone, etc.. Avoid non-stick films: there is a serious suspicion that are carcinogenic.

• Watch, smell, and truly taste your food during each meal. Do not ingest while reading or distracting yourself with something else. You will notice that eating will be more pleasurable and you will eat less as you will feel content with less quantities.

A sick generation ?

Author: Gustavo Cardoso

I have watched with some awe a multitude of my friend's parents getting sick. All falling victims to the same disease: cancer.It seems that by the time people reach their 60's they are doomed to get this dreaded disease. What I find strange is that we do not pay enough attention to the importance of our daily habits, and the effects they will have on our future. In my view there is something very wrong with our habits, specifically when it comes to our diets and lifestyles.

It is very important for us to re-think these aspects of our life, because at the end of the day we are what we eat and we live how we work (today well over one third of our lives are spent immersed working). You will probably agree with me that today we see an alarming amount of obese people in the street and every day we hear about friends or family getting various types of

cancer, cardiovascular diseases, and muscoloskeletal disorders.

This is not a coincidence, and this is what I wish to draw your attention to. This is a results of the way we live our lives. I do not have anything against the occasional culinary orgy, but no digestive system can withstand this on a daily basis. Our society has never before eaten so many chemicals, preservatives, colourants, accelerators of growth hormones and antibiotics by indirect means as we do today. Humans have never drank so many fizzy drinks and eaten as many animal products as today.

I recommend you visit the WHO website, Not Milk, and watch Earthlings. I must warn that this movie is very strong and you will have to have a strong stomach to watch it. I have no doubt that the formula leading many of the common diseases we see today is very much like this: Too much food + sugar + salt + stress + lack of physical activity and the leader of the villains, meat and alcohol If you think you do not consume more salt and sugar that that which is recommended please take a look at what the

World Health Organizations

recommends in terms of consumption of salt and sugar, and then look for packages of bread, cereal, yoghurt, among others amount of these you've been eating lately. Alcohol and meat however have not gotten as much media as salt and sugar lately, although they are two villains which are far more harmful to our health.

Today I would like to encourage you to reflect on your own diet and lifestyle and on where these may be taking you in the near future.